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Here are some pastry questions that some of you asked answers are followed with recipes, techniques, definitions, and/or suggestions where appropriate, a.
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Quality commercial bakery equipment is essential to make the job easier small bakery 2 what large equipment is needed to start a bakery. Have you ever sensed that lovely smell of sweet chocolate cake or fresh warm bread coming out of the oven when you go to a coffee shop well, that urging. At the art institute of california - san diego, a campus of argosy university you'll learn everything from plating a dessert to managing a commercial kitchen. History of bakery and confectionery - present trends - prospects - nutrition facts 2 raw materials used in bakery - flour - types of flour - flour characteristics.
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